Apr 12, 2024

4 ways to get your soft-shell crab fix in North Carolina

Hurry! Soft-shell crab season doesn't last long if you want them fresh. You have from early April to June to get the ultimate blue crab treat in North Carolina.

Soft-shell

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Feb 12, 2024

8 Black-owned seafood markets to shop in North Carolina

Black culture has a widespread influence on North Carolina seafood cookery, from whole, bone-in fried spots and croakers to Gullah Geechee traditions that reach into the state’s far southeast

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Feb 08, 2024

The Fish Man: How a 14-year-old shrimper grew up to become a worldwide charter boat captain

By the time John Mallette started dropping a line off Ocean City Pier in the late ’70s, segregation had been illegal for 15 years. But a clear division

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Feb 08, 2024

Kory Reeves: The man who carves the 1,000-pound tunas

When monster tunas, up to 1,000 pounds, start running off the Outer Banks, Kory Reeves and his team sharpen their knives.

A lot of knives.

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Feb 08, 2024

Tyrone Hightower's wild ride into the seafood business

Tyrone Hightower is a go-to around Raleigh, N.C. for everything you want to know about buying and cooking N.C. seafood, but it was a wild ride to get there.

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Jan 27, 2024

'Live with the love they left behind'

Sharon Peele Kennedy had a way of making anything seem possible. Even in the face of adversity, Sharon persevered with courage, grace and a contagious charisma and gift

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