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Meet a coastal Carolina seafood champion
By Kathleen Purvis
Garden & Gun
Ricky Moore couldn’t wait to get away from the small area of North Carolina where he grew up. Raised near New Bern, around the
[ READ MORE ]"Lessons in Mariculture" launches for high schoolers
By Dave Shaw
NC Sea Grant News Release
Marine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students
[ READ MORE ]Southern flounder reductions update
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment
[ READ MORE ]Dinner on a Trawler Raffle
This popular annual Carteret Catch fundraiser is underway. The lucky winner will be announced on August 31.
[ READ MORE ]New law allows restaurants to reuse oyster shells
WILMINGTON, NC (WWAY) — There’s a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
Chef Keith Rhodes over
[ READ MORE ]Locals Oyster Bar adds dine-in dinner menu
Raleigh, N.C. — Locals Oyster Bar at Transfer Company Food Hall recently launched their full service dinner menu. Beyond their existing food hall offerings, guests can enjoy
[ READ MORE ]