Recipes

Greek%20baked%20sea%20trout Apr 05, 2018

Greek Baked Sea Trout

Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.

Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the

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Carolina%20paella%20moose%20lores Apr 05, 2018

Carolina Paella

Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 1⁄4 teaspoon of the salt. Cook gently, stirring occasionally, for about 10

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Spanish dancers%20by%20kevin%20mccabe Oct 08, 2017

Spanish Dancers

Combine the crabmeat with the next 12 ingredients in a large bowl. Carefully roll the fish fillets so the tail just overlaps the other end and forms a hollow ring.

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Country mullet chowder recipe Sep 30, 2017

Mullet Chowder

  • Cut mullet fillets into chunks; set aside.
  • In a large Dutch oven, fry bacon over medium heat until light brown.
  • Add onions and cook until onions are soft.
  • Add celery

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Weaver%20st%20magnolia%20grill%20pickled%20shrimp Sep 11, 2017

Low Country Pickled Shrimp

Marinade:

Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,

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Cooked shrimp on fork 626645312 509x692 Jul 13, 2017

Marinated Shrimp

Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.

Add cooked shrimp, onions, and mushrooms.

Cover and refrigerate overnight.

Before serving, pour off most of the marinade.

May

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