By Danielle Costantini
NC Sea Grant Coastwatch Currents
Moore’s menu includes sheepshead, spot and even star butterfish.
“When I opened up Saltbox, I wasn’t trying to be trendy,” says chef[ READ MORE ]
By Kathleen Purvis
Garden & Gun
Ricky Moore couldn’t wait to get away from the small area of North Carolina where he grew up. Raised near New Bern, around the[ READ MORE ]
By Dave Shaw
NC Sea Grant News Release
Marine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students[ READ MORE ]
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment[ READ MORE ]
This popular annual Carteret Catch fundraiser is underway. The lucky winner will be announced on August 31.[ READ MORE ]
WILMINGTON, NC (WWAY) — There’s a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.
Chef Keith Rhodes over[ READ MORE ]