Posts

Ricky%20moore%20apron Sep 26, 2019

Chef Ricky Moore Talks Carolina Cooking

By Danielle Costantini

NC Sea Grant Coastwatch Currents

Moore’s menu includes sheepshead, spot and even star butterfish.

“When I opened up Saltbox, I wasn’t trying to be trendy,” says chef

[ READ MORE ]
Ricky Sep 24, 2019

Meet a coastal Carolina seafood champion

By Kathleen Purvis

Garden & Gun

Ricky Moore couldn’t wait to get away from the small area of North Carolina where he grew up. Raised near New Bern, around the

[ READ MORE ]
Mlp 4 soft shell crab recirculating system cropped 1 e1568810514824 Sep 20, 2019

"Lessons in Mariculture" launches for high schoolers

By Dave Shaw

NC Sea Grant News Release

Marine aquaculture, or “mariculture,” is a growing industry in North Carolina — one that offers many career avenues. To help acquaint students

[ READ MORE ]
Image gallery Sep 04, 2019

Southern flounder reductions update

By Locals Seafood

The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment

[ READ MORE ]
Cart%20catch%20dinner%20on%20trawler%208x10 Aug 22, 2019

Dinner on a Trawler Raffle

This popular annual Carteret Catch fundraiser is underway. The lucky winner will be announced on August 31.

Order tickets now

[ READ MORE ]
Keith%20rhodes%20cropped Aug 18, 2019

New law allows restaurants to reuse oyster shells

WWAY-3

WILMINGTON, NC (WWAY) — There’s a new way of serving seafood. A new law now allows restaurants to repurpose oyster shells.

Chef Keith Rhodes over

[ READ MORE ]

Post search