Posts

Cape hark cookalong 600x246 May 01, 2015

Cape Shark Cookalong

Story by Amy Gaw
Photos by Daniel Pullen
Outer Banks Magazine

Chef Seth Foutz explores the potential of a shark that Outer Banks folks don’t typically

[ READ MORE ]
201503 hd sustainable fish andrea reusing Apr 03, 2015

5 Unusual Fish You Didn't Know You'd Love

By Chelsea Morse
Food & Wine

When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham,

[ READ MORE ]
12440319 10208978818974636 4521993376817162932 o Mar 25, 2015

Keeping it Moving: NC Seafood Transportation Logistics

The North Carolina seafood industry continues to be in a state of contraction, with a declining number of fishermen, packing facilities, and overall poundage of seafood available to marketers. The

[ READ MORE ]
Food blue fish cakes 400x270 Mar 01, 2015

Our Coast's Food: Fishermen's Favorites

by Liz Biro
Coastal Review Online

Flounder, grouper, snapper, mahi and tuna. Call them “The Fab Five Fins.” They’re the fish most people order at

[ READ MORE ]
Shedding crab feature image 600x246 Jun 12, 2014

Blue Crabs' Secret

By Eleanor Spicer Rice
Our State Magazine

All along North Carolina’s coast, in small towns like Kill Devil Hills, Swan Quarter, and Englehard, blue crabs bubble peaceably

[ READ MORE ]
2296301 atozg943 600x246 May 25, 2014

Five Reasons You Should Buy Local Seafood

Consider this: “A full 91% of seafood Americans eat comes from abroad,” writes author Paul Greenberg in his important new book American Catch, even though our local waters often teem

[ READ MORE ]

Post search