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Southport%20cobia%20at%20postal%20fish%20company May 22, 2018

Chefs Bring "Fresh Off the Boat" Seafood to Pittsboro, NC

Chefs James Clark and Bill Hartley opened their restaurant, Postal Fish Company, last October in Pittsboro, NC. What makes them unique is is that they take turns driving to the

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Cleaning%20sheepshead May 17, 2018

Local Chefs Turning "Ugly Fish" Scraps Into Delicious Food

"According to the James Beard Foundation's Food Waste Culinary Instructor Program, sixty-three million tons of food, valued at $218 billion, is wasted every year in the United States, a third

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Trawl%20boats May 16, 2018

NC Working Group has crafted gear to cut down NC Shrimp bycatch by 50%

In 2014, NC Marine Fisheries created a 12 member working group, including fishermen and net makers, to reduce the NC Shrimp bycatch by an additional 40%, which is more than

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Mannerfishingsharks Apr 19, 2018

America’s Second-Largest Estuary is a Lagoon Full of Sharks

From Southern Fried Science

It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene

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Moose carolina 9781469640501 fc Apr 09, 2018

New Release: Carolina Catch

Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
by Debbie Moose
200 pp., 30 illustrations, index, 96 recipes
ISBN 978-1-4696-4050-1, $35.00 cloth
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Fish ish 01 Apr 07, 2018

Fish + An Ish

Friday, May 4th | 5:30–7:00 PM
Join the Center for the Study of the American South on the Love House lawn to celebrate their launch of the Coastal Food issue.

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