Chefs James Clark and Bill Hartley opened their restaurant, Postal Fish Company, last October in Pittsboro, NC. What makes them unique is is that they take turns driving to the[ READ MORE ]
"According to the James Beard Foundation's Food Waste Culinary Instructor Program, sixty-three million tons of food, valued at $218 billion, is wasted every year in the United States, a third[ READ MORE ]
In 2014, NC Marine Fisheries created a 12 member working group, including fishermen and net makers, to reduce the NC Shrimp bycatch by an additional 40%, which is more than[ READ MORE ]
From Southern Fried Science
It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene[ READ MORE ]
Friday, May 4th | 5:30–7:00 PM
Join the Center for the Study of the American South on the Love House lawn to celebrate their launch of the Coastal Food issue.