Blog
May 22, 2018
Chefs Bring "Fresh Off the Boat" Seafood to Pittsboro, NC
Chefs James Clark and Bill Hartley opened their restaurant, Postal Fish Company, last October in Pittsboro, NC. What makes them unique is is that they take turns...
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May 17, 2018
Local Chefs Turning "Ugly Fish" Scraps Into Delicious Food
"According to the James Beard Foundation's Food Waste Culinary Instructor Program, sixty-three million tons of food, valued at $218 billion, is wasted every year in...
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May 16, 2018
NC Working Group has crafted gear to cut down NC Shrimp bycatch by 50%
In 2014, NC Marine Fisheries created a 12 member working group, including fishermen and net makers, to reduce the NC Shrimp bycatch by an additional 40%, which is more...
[ READ MORE ]Recipes
Greek Baked Sea Trout
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the tomatoes,...
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Carolina Paella
Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 14 teaspoon of the salt. Cook gently, stirring occasionally, for about 10...
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