Blog
Apr 19, 2018
America’s Second-Largest Estuary is a Lagoon Full of Sharks
From Southern Fried Science
It’s a bit of a cliché to reference the movie Jaws when talking about sharks, but I’m going to do it anyway. There’s a pivotal scene where...
[ READ MORE ]
Apr 09, 2018
New Release: Carolina Catch
Carolina Catch
Cooking North Carolina Fish and Shellfish from Mountains to Coast
by Debbie Moose
200 pp., 30 illustrations, index, 96 recipes
ISBN 978-1-4696-4050-1,...
Apr 07, 2018
Fish + An Ish
Friday, May 4th | 5:30–7:00 PM
Join the Center for the Study of the American South on the Love House lawn to celebrate their launch of the Coastal Food issue. Tickets...
Recipes
Greek Baked Sea Trout
Place the tomatoes in a food processor and pulse to chop coarsely. Do not purée.
Heat 1/3 cup olive oil in a large frying pan over medium heat. Add the tomatoes,...
[ READ MORE ]
Carolina Paella
Heat the olive oil in a large, wide sauté pan over medium heat. Add the onions, tomatoes, and 14 teaspoon of the salt. Cook gently, stirring occasionally, for about 10...
[ READ MORE ]