NC Catch team shows professional eater and Migrationology blogger Mark Wiens why our state is a continuous seafood festival during a seafood tour around Wilmington.
For the best fried fish or shrimp, Salt Box Seafood Joint chef Ricky Moore is adamant: “Let me debunk the myth that frying seafood is a big-time chore. It’s easy.”
The impacts of climate change are affecting your access to local seafood and stressing coastal communities from the Outer Banks all the way south to the Cape Fear...
Salt Box Seafood Joint in Durham is famous for chef Ricky Moore’s light and crispy fried seafood. Here's his secret formula for the best seafood breading.
Tender, buttery shrimp hugging sweet crab is the ultimate pairing. Bake the shrimp in the oven or on a covered grill. Served them with a simple salad.