Jason Seddon

Photo Credit: Jason Seddon

NC Catch Chef Ambassador Jason Seddon is a Chef at the Country Club of Landfall in Wilmington, NC. He has a passion for fresh, local ingredients and the connections food creates. Originally from Arden on the Severn in Maryland, Jason grew up surrounded by coastal communities, where he developed an early appreciation for fishing, crabbing, foraging, and everything seafood.

Throughout his culinary career, Jason has worked in restaurants, hotels, and country clubs and enjoyed creating memorable dining experiences while continually expanding his knowledge of food, hospitality, and coastal cuisine. Since living on the North Carolina coast for the past 20 years and now working at the Country Club of Landfall, he values the opportunity to showcase the quality and versatility of local seafood while supporting the fishermen, seafood markets, and communities behind the catch.

As an NC Catch Chef Ambassador, Jason is proud to promote North Carolina seafood and encourage others to support local fisheries and coastal traditions. He believes great food starts with exceptional ingredients and that every meal is an opportunity to connect people, celebrate local resources, and tell a story. If you can’t find Jason in the kitchen, he’s probably out back working in the garden with the honeybees. 

Jason’s six-year-old son, Elliot, has developed a growing interest in cooking and fishing, often found asking questions, helping in the kitchen, and learning alongside his dad. Sharing his passion for food with the next generation has become one of Jason’s greatest joys and reminds him daily why food is about more than what’s on the plate, it’s about the memories made around it.

Follow Jason on  Instagram @chefseddon  and Facebook Jason Seddon