Recipes

Outer Banks Shrimp Pasta
Chef Susan Peele of famous Basnight's Lone Cedar Cafe on the Outer Banks tosses plump shrimp with fresh basil, corn and tomatoes. Perfect for a backyard dinner with
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Fried Soft-Shell Crabs
Only a few weeks left in spring. Are you getting your soft-shell fix? Find recipes for softies and more spring crab dishes at Mariner's Menu. Commercial fishing families
[ READ MORE ]Tuna Poke with Pineapple & Jalapeno
Not your typical tuna poke bowl. Fresh pineapple and bright jalapeno give this fancy looking take a spicy sweet personality and lots of color. North Carolina commercial fishing crews head
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Down East Bay Scallop Fritters
Bay scallops are highly prized by North Carolina commercial fishing families. The sweet, tender morsels harvested in the coldest part of winter in and around Carteret County offer not just
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Grilled or Broiled Oysters with Carolina Treet Butter
"I wish more people would grill or broil oysters," Chef Ricky Moore says. "It’s so easy, and the
quick blast of heat concentrates the oysters’natural briny flavor." Grill or broil

Cioppino
This recipe puts Feast of the 7 Fishes into one perfect dish! The classic Italian-American seafood stew shared by NC Catch Chef Ambassador William Dissen, who Gordon Ramsay
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