Recipes

Weaver%20st%20magnolia%20grill%20pickled%20shrimp Sep 11, 2017

Low Country Pickled Shrimp

Marinade:

Combine vinegar, water, coriander, mustard, fennel, allspice, and ginger in non-reactive saucepan and set over medium heat; when marinade boils reduce heat and simmer 10 minutes; remove from heat,

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Cooked shrimp on fork 626645312 509x692 Jul 13, 2017

Marinated Shrimp

Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.

Add cooked shrimp, onions, and mushrooms.

Cover and refrigerate overnight.

Before serving, pour off most of the marinade.

May

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18216603 839771246161826 2344248377015521493 o May 05, 2017

Curried Scallops with Crabmeat


Saute scallops in butter/olive oil, remove to a warm plate, add onion to the same pan, cook until tender, blend in flour, curry and ginger, slowly add milk and

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Flavor nc oma pearls pecan fried dogfish 001 Dec 01, 2016

Oma Pearl's Pecan Fried Dogfish

Mix egg and milk to create eggwash.

Mix all breading ingredients with the exception of the finely chopped pecans.

Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan

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Flavor nc spiny dogfish pan blackened 001 Nov 30, 2016

Pan Blackened Spiny Dogfish

Heat cast iron skillet to high temperature.

Dissolve the Cajun spice mix in a 1/2 cup oil.

Dip fish in the oil and spice mix then blacken each side about

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Augusta moore%e2%80%99s blue crab imperial 300x300 Nov 26, 2016

Augusta Moore's Blue Crab Imperial

Preheat oven to 375F. Combine first 6 ingredients in a large bowl. Gently stir in crab. Butter a large casserole dish and put in crab mixture. Top with cracker crumbs

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