Chef Ricky Moore presents….Jumpin' Mullet Supper
Oct
26

Chef Ricky Moore presents….Jumpin' Mullet Supper

Rooted in Tradition, Served with NC Coastal Soul: the jumping mullet has long been a staple along the Carolina coast — a humble fish that fed families, brought communities together, and turned into feasts that were as much about fellowship as they were about food. For generations, Black fishermen and cooks made mullet suppers a way to honor the water’s abundance, to share stories, and to celebrate resilience. Today, we gather in Durham to carry forward that legacy — lifting up the flavors, the traditions, and the spirit of a meal that connects us to the past while feeding the future.

We hope you’ll join us, for this special celebration of NC Seafood, in Durham on October 26th at SALTBOX SEAFOOD JOINT!

To purchase tickets CLICK HERE!

MENU

Jumping Mullet Cooked Two Ways:

Pepsi BBQ Glazed Charred Over Wood or Benne Seed Meal Fried

Braised Cabbage-Collard & Turnips, Smoked Onions, Chili Crunch & Coconut Milk

Roasted Whole Sweet Potatoes with Molasses-Miso Butter

Crispy Flat Cornbread

Lemon & Ritz Cracker Icebox Cake with Ginger Cream


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Coastal Harvest: A Night of NC Seafood
Nov
6

Coastal Harvest: A Night of NC Seafood

You’re Invited!

The Rose Family have been promoting NC fishermen and their local catch in the Beaufort community for over 40 years.  Come join in the celebration at the Coastal Harvest: A Night of NC Seafood Dinner.

You'll learn about local history and the role seafood has played in the area, while enjoying a multi-course dinner of local NC Seafood from Chef Becky Rose, with beverage pairings and specials from the event sponsors: Core Sound Oyster Company, Shortway Brewing Company, and Rose Seafood.  

Every ticket sold helps with NC Catch's mission of educating and promoting North Carolina's bounty of REAL LOCAL SEAFOOD.   

Thank you for your support.  Click here for tickets


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Ocracoke Working Waterman's Festival
Oct
18

Ocracoke Working Waterman's Festival

RESCHEDULED to October 18th due to weather!

Location: Community Square Docks

Schedule of Events:

  • 10am-3pm:

    Working Watermen’s Exhibits, Vendor Booths, Guest
    Speakers, and Demonstrations by Local
    Watermen & Carvers, Ocracoke
    Preservation Society, NC Catch, and the NC Oyster Trail

  • 3pm-5pm:

    Oyster Exhibit and Tasting
    with Local Growers

  • 4pm-6pm:

    Seafood Sampling with local
    Seafood from the Ocracoke Seafood
    Company

    Enjoy sunset on the docks with delicious food
    and live local music.

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Sea to Summit: A Culinary Collaboration   *SOLD OUT*
Oct
3

Sea to Summit: A Culinary Collaboration *SOLD OUT*

Get ready for a one-of-a-kind dining experience at Sea to Summit: A Culinary Collaboration, happening Friday, October 3rd from 6–8:30 PM in the Chef’s Tent. This exclusive evening brings together some of North Carolina’s most celebrated chefs from our sea to summits, united by food, resilience and  community.

To see the full menu and get your tickets:  http://bit.ly/4ndgGTd

Guests will enjoy five expertly crafted courses; each paired with a hand-selected wine by Diana Jones of Jones Von Drehle Winery.   From fresh NC seafood to Appalachian flavors, every dish tells a story of our  state’s rich culinary traditions.

NC Chef Ambassador Daniel Murray, from Cypress Hall, New Bern, NC will delight guests with this first course:   Dashi Brined NC Striped Bass Collar with Mushroom, Boiled Peanut, Apple, Bok Choy & Pork Skin Furikake.

Tickets are $200 per guest or $350 per pair.  With limited seating, this promises to be one of the most memorable nights of the festival, where the flavors of the sea meet the spirit of the summit.

Proceeds benefit NC Catch and Alleghany Community Foundation.


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North Carolina Seafood Festival
Oct
3
to Oct 5

North Carolina Seafood Festival

The NC Seafood Festival, held the first full weekend in October since 1987 on the Morehead City waterfront and free to the public, promises to be a fun-filled event with food, entertainment, kids’ activities, vendors, and artisans – while educating the public, promoting the seafood industry in North Carolina, and honoring the commercial fishing fleet that brings fish and shellfish to our tables, markets and restaurants.

Savoring Seafood

From traditional seafood fare to the more exotic – all will be available for attendees to sample during the festival. No one should go away hungry!

Festival goers will find familiar and new seafood delights at dozens of booths sponsored by restaurants, civic organizations, school groups and churches, all featuring their own interpretation of the best North Carolina has to offer from the bounty of the sea.

In addition, cooking demonstrations will be held throughout the weekend at both the Got to be NC Seafood Cooking Stage and the Carolina Cooker Stage on the Big Rock Deck. Highlighted is an endless variety of seafood prepared in multiple ways.

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Save NC Shrimp | Shrimp Day @ the Legislature
Jun
24

Save NC Shrimp | Shrimp Day @ the Legislature

Please join us on Tuesday, June 24th, at the NC General Assembly and make your voice heard regarding HB442.

The future of our coastal communities and North Carolina's access to safe, sustainable shrimp is in their hands. We must show up to help educate lawmakers why HB422 is a flawed bill with dire consequences for the commercial fishing industry, consumers, restaurants, and the entire state's economy.

Please join us on the steps of the Legislative Building at 9 AM. We plan on being there for the duration of the day. If you have to arrive later, find us in the Legislative Building, the Legislative Office Building, or on the Bicentennial Mall. If you can't attend in person, please continue to call and email your House members.

TOGETHER, we can stop HB442.

For information about location, parking, conduct in the gallery, and other general information about visiting the Legislature, please visit https://www.ncleg.gov/About/VisitorInfo

Let us know you are coming and receive updates by responding to our Facebook Event.

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The Hackney Passion ‘25
May
27
to May 31

The Hackney Passion ‘25

“The Passion”, a week long dinner series hosted by The Hackney restaurant in charming, scenic Washington, NC, highlighting North Carolina’s amazing, diverse, and plentiful seafood. The bountiful fare will be showcased by some of NC’s elite chefs, all of whom are NC Catch Ambassador Chefs. Each night will feature two chefs and a unique menu. For more information, visit: The Hackney Passion

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