Marinated Shrimp

Category: Shrimp
Recipe

1 lb NC shrimp, cooked and peeled

2 tbsp. sugar or sugar substitute

1 c. vegetable oil or extra-virgin olive oil

2 tbsp. bottled teriyake marinade

1 1/2 c. red wine vingegar

1 small onion finely diced

2 tsp. garlic powder

1 small jar whole mushrooms

Old Bay to taste

Lemon juice to taste

Mix oil, vinegar, garlic powder, lemon pepper, sugar, and teriyaki marinade.

Add cooked shrimp, onions, and mushrooms.

Cover and refrigerate overnight.

Before serving, pour off most of the marinade.

May serve with colored toothpicks if desired.

Serves 6-8; may use jumbo shrimp if desired; works well as appetizer.

Recipe courtesy of Glenis Ann Hall Glenis Ann Hall

Featured in the Brunswick Coastal Cookbook

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