Join us for A Night of North Carolina Seafood & Tradition at Blackbeard’s Grill in Beaufort.  Chef Becky Rose will be cooking up all the local favorites - fried shrimp, blue crab boil, fried fish catch of the day, coleslaw, and hushpuppies.  In addition, Morgan Klein, The Oyster Girl will be shucking her Marsh Hippie oysters fresh from Topsail Sound.  

Tickets for the event are limited and available at https://bit.ly/4cf669Q

Keep the seafood LOCAL, and the stories alive.  Come support the cause, every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.   

Becky is part of the NC Catch Chef Ambassador program, which highlights talented chefs from the coast to the mountains who celebrate the goodness of North Carolina seafood.  Be sure to visit all our Chef Ambassadors’ restaurants and tell them NC Catch sent you for scrumptious Real Local Seafood.