News & Updates

Amy McCullagh Amy McCullagh

NC’S SEAFOOD COMMUNITY WON’T FORGET WHO DEFENDED THEM

Over the past year, North Carolina’s seafood businesses and consumers have been under attack. Fishermen and supporters won’t forget who stood up when it mattered. When shrimp, a keystone fishery in North Carolina, was almost shut down by House Bill 442…

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Amy McCullagh Amy McCullagh

Celebrate National Crab-Stuffed Flounder Day

Did you know that today, February 18th, is designated as “National Crab Stuffed Flounder Day” -per the folks at National Day Calendar, @natdaycal.  This is a true cause for celebration, bringing two of North Carolina's most important fisheries -blue crab and summer flounder together in delicious harmony!

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Amy McCullagh Amy McCullagh

Holiday Recipe from Chef Becky Rose

My favorite seafood Christmas tradition is one that’s been in my family for as long as I can remember — frying up fresh shrimp from Dad’s boat and serving it with homemade potatoes and a big bowl of creamy coleslaw. There’s something magical…

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Amy McCullagh Amy McCullagh

Holiday Recipe from Chef James Doss

“Oysters have been a part of our holiday tradition as long as we’ve been together, but even longer for James. His grandmother used to make oyster dressing at Thanksgiving, and that’s a dish James continues to serve in honor of his roots…

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Amy McCullagh Amy McCullagh

Celebrate Summer…

with Chef Dean Neff’s Crab Cakes With Stone Fruit Salad and Green Goddess Sauce. This delicious combination was recently featured in the Wall Street Journal

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Adam Ryan Stancil Adam Ryan Stancil

Trawling Truths

Trawling Truths is one of the most significant, comprehensive, and well-researched products ever produced by NC Catch. The sweeping document presents cited data-based facts in response to claims made by groups opposed to trawling. This document is not a collection of brief talking points but rather an in-depth response to the direct claims made by special interests.

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Adam Ryan Stancil Adam Ryan Stancil

Truth in Seafood Advertising

Exploring new truth-in-labeling rules that help make sure the public is not misled when it comes to buying seafood labeled as "local."

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